Ingredients
4
4 servings
- •3 tablespoons olive oil, or more to taste
- •1 tablespoon hot sauce, or to taste
- •1 teaspoon ground cumin
- •1 teaspoon dried thyme
- •1 teaspoon paprika
- •1 teaspoon seasoned salt (such as LAWRY'S®)
- •½ teaspoon garlic powder
- •½ teaspoon onion powder
- •ground black pepper to taste
- •2 large sweet potatoes, cut into thick French fries
Instructions
- Preheat oven to 450 degrees F (230 degrees C).
- Whisk olive oil, hot sauce, cumin, thyme, paprika, seasoned salt, garlic powder, onion powder, and black pepper together in a large bowl. Add sweet potatoes and toss until evenly coated. Transfer coated fries to a stoneware sheet or baking sheet.
- Bake in the preheated oven for 10 minutes; flip fries and continue cooking until lightly browned, 8 to 15 minutes more.
Nutritional Facts
Per 4 servings
- Calories: 294
- Carbohydrate: 47g
- Fat: 11g
- Fiber: 7g
- Protein: 4g
- Sugar: 10g
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