Ingredients
6
6 servings
- •5 whole green onions
- •0.5 cup chopped fresh mint leaves
- •1 tablespoon olive oil
- •1 tablespoon lemon juice
- •1 pinch crushed red pepper flakes, or to taste
- •1 (7 ounce) container Greek-style yogurt
- •1 teaspoon salt
- •0.5 teaspoon ground black pepper
Instructions
- Grind green onions, mint, olive oil, lemon juice, and red pepper flakes in a food processor to a coarse paste; transfer to a bowl. Add yogurt, salt, and black pepper; stir with a fork until blended.
Nutritional Facts
Per 6 servings
- Calories: 69
- Carbohydrate: 3g
- Fat: 6g
- Fiber: 0g
- Protein: 2g
- Sugar: 2g
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