Ingredients
6
6 servings
- •1 tablespoon minced shallot
- •1 teaspoon minced garlic
- •½ cup cider vinegar
- •⅓ cup brown sugar
- •¼ cup apple juice
- •¼ cup orange juice
- •2 cups fresh cranberries
- •1 cup chopped tart apple
- •¼ cup raisins
- •1 whole fresh Thai chile pepper
- •1 teaspoon grated fresh ginger root
- •¼ teaspoon ground cloves
- •¼ teaspoon ground cinnamon
- •¼ teaspoon salt, or more to taste
Instructions
- Slowly heat shallot and garlic in a heavy pot with a lid over very low heat until they release some moisture but not yet browned, about 3 minutes.
- Stir cider vinegar, brown sugar, apple juice, and orange juice together in the pot with the shallot and garlic; bring to a simmer while stirring to dissolve sugar. Add cranberries, apple, raisins, chile pepper, ginger, cloves, cinnamon, and salt to the simmering liquid; stir.
- Bring the liquid to a boil, reduce heat to low, and simmer until the mixture thickens and the cranberries are soft, 8 to 10 minutes. Remove and discard the chile pepper. Add salt to preference.
Nutritional Facts
Per 6 servings
- Calories: 109
- Carbohydrate: 27g
- Fat: 0g
- Fiber: 2g
- Protein: 1g
- Sugar: 22g
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