Ingredients
8
8 servings
- •1 medium onion, cut into chunks
- •1 bunch fresh cilantro
- •1.5 cups fresh mint leaves
- •1 green chile pepper
- •1 tablespoon tamarind juice or lemon juice
- •0.5 teaspoon salt
- •0.25 cup water, or as needed
Instructions
- Combine onion, cilantro, mint, chile pepper, tamarind juice, and salt in a food processor. Process to a fine paste, adding enough water to achieve a thick sauce.
Nutritional Facts
Per 8 servings
- Calories: 13
- Carbohydrate: 3g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 1g
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