Cobb Salad

Name: Cobb Salad
Total time: 30
Yield: 2
Ingredients: 8 strips bacon; 2 chicken breasts; salt; pepper; 1 shallot, diced; ¼ cup apple cider vinegar; 1 tablespoon dijon mustard; ½ teaspoon salt; ¼ cup olive oil; ¼ teaspoon pepper; 1 romaine lettuce; 2 hard boiled eggs, sliced; 1 roma tomato, diced; 1 avocado, sliced; 4 oz blue cheese

Recipe by Milloni Merchant from tasty.co

Meal 30 Mins.

Ingredients

2 servings

•

8 strips bacon
•

2 chicken breasts
•

salt
•

pepper
•

1 shallot, diced
•

¼ cup apple cider vinegar
•

1 tablespoon dijon mustard
•

½ teaspoon salt

•

¼ cup olive oil
•

¼ teaspoon pepper
•

1 romaine lettuce
•

2 hard boiled eggs, sliced
•

1 roma tomato, diced
•

1 avocado, sliced
•

4 oz blue cheese

Instructions

Slice strips of bacon into 1-inch (2 ½ cm) pieces
Aggressively season chicken breast on both sides with salt and pepper
Over medium-high heat, cook bacon until desired crispness. Remove from the pan and strain over a paper towel. Drain excess fat
Cook the chicken breast for 7 minutes on each side, or until internal temperature reaches 165˚F/75˚C.
In a bowl, whisk together shallots, apple cider vinegar, dijon mustard, salt and pepper. Slowly drizzle in the olive oil until emulsified.
Chop romaine into bite size pieces and dice chicken into cubes.
In a serving bowl, add a bed of romaine lettuce.
In lines across the bowl, place chicken, blue cheese, bacon pieces, avocado, egg, and tomatoes.
Drizzle the dressing over the top.
Enjoy!