Ingredients
4
4 servings
- •8 hard-cooked eggs, diced
- •1 cup mayonnaise
- •¼ cup dried onion flakes
- •½ teaspoon salt
- •1 teaspoon mustard powder
- •¼ teaspoon garlic powder
- •¼ teaspoon black pepper
- •1 teaspoon dill weed
- •8 slices white bread
Instructions
- In a bowl, gently mix the eggs, mayonnaise, onion flakes, salt, mustard powder, garlic powder, pepper, and dill. Cover, and refrigerate 8 hours, or overnight. To serve, spread equal amounts on 4 slices bread; top with remaining bread slices to make sandwiches.
Nutritional Facts
Per 4 servings
- Calories: 701
- Carbohydrate: 32g
- Fat: 56g
- Fiber: 2g
- Protein: 18g
- Sugar: 5g
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