Cobb Salad with Brown Derby French Dressing

Name: Cobb Salad with Brown Derby French Dressing
Total time: 45
Yield: 6
Ingredients: ½ cup red wine vinegar; ½ cup water; ½ cup vegetable oil; ⅓ cup olive oil; 1 tablespoon lemon juice; 1 ½ teaspoons Worcestershire sauce; 1 clove garlic, minced; 1 teaspoon salt; 1 teaspoon ground black pepper; ½ teaspoon white sugar; ½ teaspoon dry mustard; 1 head iceberg lettuce, chopped; 1 bunch watercress, trimmed and chopped; 3 tomatoes, chopped; ¾ pound sliced deli turkey meat, diced; 3 hard-cooked eggs, chopped; ¾ cup crumbled blue cheese; ½ pound cooked bacon, crumbled; 2 avocados, diced

Recipe by Peach822 from allrecipes.com

Dinner 45 Mins.

Ingredients

6 servings

•

½ cup red wine vinegar
•

½ cup water
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½ cup vegetable oil
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⅓ cup olive oil
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1 tablespoon lemon juice
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1 ½ teaspoons Worcestershire sauce
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1 clove garlic, minced
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1 teaspoon salt
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1 teaspoon ground black pepper
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½ teaspoon white sugar

•

½ teaspoon dry mustard
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1 head iceberg lettuce, chopped
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1 bunch watercress, trimmed and chopped
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3 tomatoes, chopped
•

¾ pound sliced deli turkey meat, diced
•

3 hard-cooked eggs, chopped
•

¾ cup crumbled blue cheese
•

½ pound cooked bacon, crumbled
•

2 avocados, diced

Instructions

Combine red wine vinegar, water, vegetable oil, olive oil, lemon juice, Worcestershire sauce, garlic, salt, pepper, sugar, and mustard together in a bowl until dressing is smooth.
Place chopped lettuce and watercress in a large salad bowl. Arrange tomatoes, turkey, eggs, blue cheese, bacon, and avocados on top. Add desired amount of dressing before serving and toss.