Ingredients
10
10 servings
- •1 (2 pound) package frozen Southern-style hash brown potatoes, thawed
- •4 cups shredded Cheddar cheese
- •2 (10.75 ounce) cans condensed cream of chicken soup
- •1 (8 ounce) container sour cream
- •1 cup chopped yellow onion
- •1 cup milk
- •1 pinch seasoned salt, or to taste
- •1 teaspoon minced garlic
- •1 cup crushed cheese-flavored crackers (such as Cheez-It®), divided
Instructions
- Mix hash brown potatoes, Cheddar cheese, condensed soup, sour cream, onion, milk, seasoned salt, garlic, and 1/2 cup cheese-flavored crackers in a slow cooker.
- Cook on Low, stirring occasionally until cooked through, about 2 hours. Stir and top with remaining 1/2 cup cheese-flavored crackers.
Nutritional Facts
Per 10 servings
- Calories: 413
- Carbohydrate: 29g
- Fat: 31g
- Fiber: 2g
- Protein: 17g
- Sugar: 2g
Related Recipes
Slow Cooker Cheesy Potatoes
Slow Cooker Cheesy Hash Brown Potatoes
Easy Slow Cooker Cheesy Potato Soup with Ham
Cheesy Potatoes
Easy Cheesy Potato Casserole
Even Better Cheesy Potatoes
Baked Cheesy Potatoes
Slow Cooker Cheesy Chicken and Rice
Cheesy Potato Casserole
Easy Cheesy Potatoes
Slow Cooker, Easy Baked Potato Soup
