Ingredients
8
8 servings
- •1 (32 ounce) package frozen Southern-style hash brown potatoes
- •2 (10.75 ounce) cans condensed Cheddar cheese soup
- •1 (12 fluid ounce) can evaporated milk
- •1 (2.8 ounce) can French fried onions, divided
Instructions
- Grease your slow cooker with cooking spray or shortening. In a large bowl, stir together the hash browns, cheese soup, evaporated milk, and half of the French fried onions. Pour into the slow cooker. Cover, and cook on High for 4 hours, or Low for 8 hours. Top with remaining onions just before serving.
Nutritional Facts
Per 8 servings
- Calories: 308
- Carbohydrate: 37g
- Fat: 15g
- Fiber: 3g
- Protein: 9g
- Sugar: 6g
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