Ingredients
8
8 servings
- •1 pound frozen Southern-style hash brown potatoes
- •1 (10.75 ounce) can condensed cream of potato soup
- •1 (16 ounce) container sour cream
- •1 (16 ounce) package shredded Cheddar cheese
- •0.5 cup butter, melted
- •1 cup crushed potato chips
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix potatoes, condensed soup, and sour cream together in a large baking dish; mix in cheese, butter, salt, and pepper to taste. Top mixture with potato chips.
- Bake in the preheated oven until the mixture is bubbly and lightly brown, about 1 hour.
- Remove from oven and let stand 15 minutes before serving.
Nutritional Facts
Per 8 servings
- Calories: 573
- Carbohydrate: 22g
- Fat: 50g
- Fiber: 2g
- Protein: 18g
- Sugar: 1g
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