Ingredients
12 servings
- •1 pound bacon, cut into 1/2-inch pieces
- •0.5 cup butter
- •1 cup finely chopped onion
- •1 cup chopped celery
- •2 tablespoons poultry seasoning (such as Bell's®)
- •2 loaves day-old white bread, torn into small pieces
- •2 eggs, beaten
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Place bacon in a large skillet over medium-high heat. Cook until cooked through but still slightly soft, 5 to 10 minutes. Drain bacon slices on paper towels, retaining bacon drippings in the skillet.
- Melt butter in a separate skillet over medium-high heat; sauté onion and celery until softened, about 5 minutes. Stir cooked bacon and poultry seasoning into onion mixture, then transfer to a large bowl.
- Mix torn bread pieces into bacon-onion mixture in the bowl; fold in eggs. Spoon bread mixture into muffin cups.
- Bake in the preheated oven until tops are crispy, about 25 minutes.
Nutritional Facts
Per 12 servings
- Calories: 357
- Carbohydrate: 41g
- Fat: 16g
- Fiber: 2g
- Protein: 12g
- Sugar: 4g