Thanksgiving Bacon Stuffing

Thanksgiving Bacon Stuffing

Recipe by Nickolasa from allrecipes.com

Dinner,Side Dish 50 Mins.

Ingredients

12

12 servings

  • 1 pound bacon, cut into 1/2-inch pieces
  • 0.5 cup butter
  • 1 cup finely chopped onion
  • 1 cup chopped celery
  • 2 tablespoons poultry seasoning (such as Bell's®)
  • 2 loaves day-old white bread, torn into small pieces
  • 2 eggs, beaten

Instructions

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place bacon in a large skillet over medium-high heat. Cook until cooked through but still slightly soft, 5 to 10 minutes. Drain bacon slices on paper towels, retaining bacon drippings in the skillet.
  • Melt butter in a separate skillet over medium-high heat; sauté onion and celery until softened, about 5 minutes. Stir cooked bacon and poultry seasoning into onion mixture, then transfer to a large bowl.
  • Mix torn bread pieces into bacon-onion mixture in the bowl; fold in eggs. Spoon bread mixture into muffin cups.
  • Bake in the preheated oven until tops are crispy, about 25 minutes.

Nutritional Facts

Per 12 servings

  • Calories: 357
  • Carbohydrate: 41g
  • Fat: 16g
  • Fiber: 2g
  • Protein: 12g
  • Sugar: 4g

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