Gluten-Free Thanksgiving Stuffing

Name: Gluten-Free Thanksgiving Stuffing
Total time: 55
Yield: 8
Ingredients: 1 (1 pound) loaf gluten-free bread (such as Udi's® Millet-Chia bread); 3 tablespoons olive oil; 2 medium onions, diced; 3 stalks celery, diced; 1 teaspoon chopped fresh sage; 1 teaspoon dried thyme leaves; 0.75 teaspoon salt; ground black pepper to taste; 2 cups gluten-free chicken broth; 2 large eggs, beaten

Recipe by TessaDomesticDiva from allrecipes.com

Dinner,Side Dish 55 Mins.

Ingredients

8 servings

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1 (1 pound) loaf gluten-free bread (such as Udi's® Millet-Chia bread)
•

3 tablespoons olive oil
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2 medium onions, diced
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3 stalks celery, diced
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1 teaspoon chopped fresh sage

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1 teaspoon dried thyme leaves
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0.75 teaspoon salt
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ground black pepper to taste
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2 cups gluten-free chicken broth
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2 large eggs, beaten

Instructions

Preheat the oven to 325 degrees F (165 degrees C). Grease a 3-quart baking dish.
Cut bread into 3/4-inch cubes and spread into a single layer on the prepared baking sheet.
Bake in the preheated oven until crisp, 12 to 17 minutes.
Meanwhile, heat olive oil in a large skillet over medium heat. Add onions and celery; cook and stir until soft, 8 to 10 minutes. Stir in sage, thyme, salt, and pepper.
Add toasted bread cubes, chicken broth, and beaten eggs to the skillet. Stir until well combined, then transfer mixture to a greased 3-quart baking dish.
Cover and bake in the preheated oven for 30 minutes. Uncover and continue baking until the top is crisp and lightly browned, about 10 more minutes.