Ingredients
32
32 servings
- •0.25 cup dried sage
- •2 tablespoons garlic powder
- •1 (16 pound) whole turkey, neck and giblets removed
- •2 (12 ounce) packages bacon
- •2 cups water
Instructions
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Place a roasting rack in a large baking dish.
- Sprinkle sage and garlic powder over entire turkey.
- Wrap turkey completely with bacon.
- Place turkey on the rack in the prepared baking dish. Pour water into the dish.
- Bake turkey in the preheated oven, basting every 45 minutes with juices in the baking dish, until no longer pink at the bone and the juices run clear, 3 1/2 to 4 hours. An instant-read thermometer inserted into the thickest part of the thigh should read at least 165 degrees F (74 degrees C).
Nutritional Facts
Per 32 servings
- Calories: 381
- Carbohydrate: 1g
- Fat: 19g
- Fiber: 0g
- Protein: 49g
- Sugar: 0g
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