Ingredients
8 servings
- •¼ pound bacon
- •1 (20 ounce) package ground turkey
- •½ cup bread crumbs
- •½ cup shredded Cheddar cheese
- •⅓ cup finely chopped yellow onion
- •1 egg, beaten
- •1 jalapeño pepper, diced
- •2 cloves garlic, minced
- •¼ teaspoon ground cumin
- •salt and ground black pepper, to taste
Instructions
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes; drain and cool on a plate lined with paper towels. Crumble bacon.
- Mix bacon, turkey, bread crumbs, Cheddar cheese, yellow onion, egg, jalapeño pepper, garlic, cumin, salt, and pepper together in a bowl; shape mixture into eight 1/4-pound patties.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cook turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutritional Facts
Per 8 servings
- Calories: 198
- Carbohydrate: 6g
- Fat: 11g
- Fiber: 1g
- Protein: 19g
- Sugar: 1g