Air-Fried Carrots with Tahini-Lemon Sauce
Recipe by LauraF from allrecipes.com
Dinner,Side Dish 20 Mins.
Ingredients
2
2 servings
- •3 large carrots, peeled and cut into sticks
- •1 tablespoon grapeseed oil
- •¼ teaspoon ground cumin
- •¼ teaspoon ground coriander
- •1 pinch salt and ground black pepper to taste
- •1 ½ tablespoons plain yogurt
- •1 tablespoon tahini
- •1 tablespoon lemon juice
- •1 pinch garlic powder
- •1 pinch cayenne pepper
- •1 tablespoon chopped fresh parsley
- •1 pinch Aleppo pepper (Optional)
Instructions
- Preheat the air fryer to 390 degrees F (200 degrees C).
- Toss carrot sticks with oil, cumin, coriander, salt, and pepper in a large bowl. Transfer to the air fryer basket and set timer for 5 minutes. Shake the basket and continue cooking until carrots are tender and starting to brown, about 5 minutes more.
- Meanwhile, whisk yogurt, tahini, lemon juice, garlic, and cayenne in a small bowl. Season with salt.
- Plate carrots and drizzle the sauce on top. Garnish with parsley and aleppo flakes.
Nutritional Facts
Per 2 servings
- Calories: 164
- Carbohydrate: 14g
- Fat: 12g
- Fiber: 4g
- Protein: 3g
- Sugar: 6g
Related Recipes
Roasted Carrot and Tahini Soup
Roasted Carrot Dip
Air Fryer Carrots (Sweet & Spicy)
Fried Rice
Bell Pepper, Tomato, and Potato Indian Curry
Air-Fried Carrots with Balsamic Glaze
Yellow Curry Fried Rice
Thai Beef Fried Rice
Curry Fried Rice As Made By Liz Murphy
Paneer Fried Rice
Air Fryer Chicken Satay with Dipping Sauce
