Air-Fried Carrots with Balsamic Glaze
Recipe by Allrecipes from allrecipes.com
Dinner,Side Dish 20 Mins.
Ingredients
4
4 servings
- •olive oil for brushing
- •1 tablespoon olive oil
- •1 teaspoon honey
- •0.25 teaspoon kosher salt
- •0.25 teaspoon ground black pepper
- •1 pound tri-colored baby carrots
- •1 tablespoon balsamic glaze
- •1 tablespoon butter
- •2 teaspoons chopped fresh chives
Instructions
- Brush an air fryer basket with olive oil.
- Whisk together 1 tablespoon olive oil, honey, salt, and pepper in a large bowl. Add carrots and toss to coat. Place carrots in the air fryer basket in a single layer, in batches, if needed.
- Cook in the air fryer at 390 degrees F (200 degrees C), stirring once, until tender, about 10 minutes. Transfer warm cooked carrots to a large bowl, add balsamic glaze and butter, and toss to coat. Sprinkle with chives and serve.
Nutritional Facts
Per 4 servings
- Calories: 117
- Carbohydrate: 12g
- Fat: 8g
- Fiber: 3g
- Protein: 1g
- Sugar: 7g
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