Ingredients
4
4 servings
- •1 cup rice
- •1 tablespoon oil
- •1 tablespoon salt
- •2 cups water
- •½ cup paneer, cubed
- •¼ teaspoon red chili powder
- •¼ teaspoon salt
- •¼ teaspoon black pepper
- •2 tablespoons oil
- •1 tablespoon garlic, chopped
- •⅓ cup carrot, chopped
- •⅓ cup bell pepper, chopped
- •1 tablespoon green chili sauce
- •1 ½ tablespoons soy sauce
- •1 tablespoon vinegar
- •½ teaspoon black pepper
- •½ teaspoon sugar
- •1 teaspoon salt, to taste
- •coriander leaf, optional, chopped
Instructions
- For rice, fill 2 cups (480 ml) of water, with 1 tablespoon of oil, and a tablespoon of salt in a bowl. Then, add 1 cup (200 g) of rice to the water and cook.
- For paneer, add 150 grams of cubed paneer in a small bowl and season with red chili powder, salt, and black pepper powder.
- Heat oil in a pan on medium and to that, add paneer and fry until golden brown. After stirring, remove the paneer and keep it aside.
- In the same pan, add another 2 tablespoons of oil and finely chopped garlic. Stir the garlic until it's light brown. Then, add all vegetables and saute.
- Add fried paneer with green chili sauce, soy sauce, and vinegar and mix well. Then, add cooked rice.
- Next, add sugar, alt, and black pepper powder to taste.
- Fry the rice mixture.
- Serve warm.
Nutritional Facts
Per 4 servings
- Calories: 169
- Carbohydrate: 2g
- Fat: 11g
- Fiber: 0g
- Protein: 1g
- Sugar: 1g
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