Ingredients
2
2 servings
- •1 serving cooking spray
- •1 tablespoon butter, melted
- •1 tablespoon hot honey (such as Mike's Hot Honey®)
- •1 teaspoon grated orange zest
- •0.5 teaspoon ground cardamom
- •0.5 pound baby carrots
- •1 tablespoon freshly squeezed orange juice
- •1 pinch salt and ground black pepper to taste
Instructions
- Gather all ingredients.
- Preheat an air fryer to 400 degrees F (200 degrees C). Spray the basket with nonstick spray.
- Combine butter, honey, orange zest, and cardamom in a bowl. Transfer 1 tablespoon of the sauce to a separate bowl and set aside.
- Add carrots to remaining sauce and toss to coat. Place carrots in the air fryer basket.
- Cook in the preheated air fryer, tossing every 7 minutes, until carrots are roasted and fork-tender, about 15 to 22 minutes.
- Mix orange juice with reserved honey-butter sauce. Toss with cooked carrots until well combined. Season with salt and pepper.
Nutritional Facts
Per 2 servings
- Calories: 129
- Carbohydrate: 19g
- Fat: 6g
- Fiber: 4g
- Protein: 1g
- Sugar: 15g
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