Ingredients
18
18 servings
- •½ cup molasses
- •½ cup brown sugar
- •1 cup ketchup
- •1 tablespoon lemon juice
- •1 tablespoon dried oregano
- •1 tablespoon garlic powder
- •½ teaspoon onion powder
- •3 rings onion
Instructions
- Combine the molasses, brown sugar, ketchup, lemon juice, oregano, garlic powder, onion powder, and onion in a bowl; stir to combine. Pour marinade over meat and allow to sit in the refrigerator overnight before cooking.
Nutritional Facts
Per 18 servings
- Calories: 66
- Carbohydrate: 17g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
- Sugar: 14g
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