Ingredients
6
6 servings
- •0.5 cup molasses
- •0.5 cup ketchup
- •1 tablespoon ground ginger
- •1 teaspoon chopped fresh thyme
- •1 tablespoon ground black pepper
- •1 tablespoon distilled white vinegar
- •1 dash hot pepper sauce, or to taste
- •1 tablespoon garlic powder
Instructions
- In a medium bowl, mix molasses, ketchup, ground ginger, thyme, black pepper, distilled white vinegar, hot pepper sauce and garlic powder. Place desired meat in mixture. Marinate in the refrigerator 3 hours or longer before grilling.
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