Ingredients
20
20 servings
- •1 cup olive oil
- •1 cup soy sauce
- •3 tablespoons dried oregano
- •3 tablespoons ground cumin
- •3 tablespoons red wine
- •3 tablespoons Worcestershire sauce
- •3 tablespoons liquid smoke flavoring
- •2 tablespoons lime juice
- •1 tablespoon Sriracha sauce
- •1 tablespoon ground black pepper
- •2 teaspoons minced garlic
- •2 teaspoons cayenne pepper
- •2 teaspoons chili powder
Instructions
- Combine olive oil, soy sauce, oregano, cumin, red wine, Worcestershire sauce, liquid smoke, lime juice, Sriracha, black pepper, garlic, cayenne pepper, and chili powder in a blender. Puree for 2 minutes.
Nutritional Facts
Per 20 servings
- Calories: 133
- Carbohydrate: 3g
- Fat: 13g
- Fiber: 1g
- Protein: 1g
- Sugar: 1g
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