Ingredients
6 servings
- •0.5 cup soy sauce
- •0.25 cup red wine
- •3 tablespoons white sugar
- •1 teaspoon minced garlic
- •1 teaspoon ground ginger
- •1 teaspoon molasses
Instructions
- Mix together soy sauce, wine, sugar, garlic, ginger and molasses. Pour over meat and refrigerate.
Nutritional Facts
Per 6 servings
- Calories: 49
- Carbohydrate: 9g
- Fiber: 0g
- Protein: 1g
- Sugar: 7g