Whiskey-Marinated Steak
Recipe by Victoria Champagne Benoit from allrecipes.com
Dinner,Lunch 8 Hr. 25 Mins.
Ingredients
4
4 servings
- •⅔ cup water
- •½ cup whiskey
- •½ cup pineapple juice
- •½ cup brown sugar
- •½ cup diced onion
- •⅓ cup teriyaki sauce
- •⅓ cup soy sauce
- •¼ cup liquid smoke
- •1 teaspoon minced garlic
- •4 (8 ounce) rib-eye steaks
Instructions
- Whisk together the water, whiskey, pineapple juice, brown sugar, diced onion, teriyaki sauce, soy sauce, liquid smoke, and minced garlic in a bowl.
- Lie the steaks in the bottom of a baking dish. Pour the marinade over the steaks; refrigerate overnight.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Grill steaks to desired doneness, 3 to 5 minutes per side for medium-rare. Allow steaks to rest for 5 to 10 minutes before serving.
Nutritional Facts
Per 4 servings
- Calories: 652
- Carbohydrate: 39g
- Fat: 35g
- Fiber: 1g
- Protein: 28g
- Sugar: 34g
Related Recipes
Juicy Marinated Steaks
Beer and Brown Sugar Steak Marinade
Bourbon Street Rib-Eye Steak
Whiskey Marinade
Cuban Marinated Steak
Yummy Pineapple Beef Steak Marinade
Low-Sugar BBQ Marinated Steak Tips
Sandy's Special Beef Marinade
Savory Garlic Marinated Steaks
Raisin Whiskey Steak
Whiskey Steak
