Beef Tenderloin Marinade

Name: Beef Tenderloin Marinade
Total time: 70
Yield: 8
Ingredients: 0.33333334326744 cup sherry vinegar; 0.33333334326744 cup molasses; 0.25 cup red wine vinegar; 0.25 cup extra-virgin olive oil; 6 cloves garlic, minced; 1 small serrano pepper, chopped; 1 tablespoon soy sauce; 1 tablespoon dried rosemary; 1 teaspoon dried sage; 0.5 teaspoon dried thyme; 0.5 teaspoon salt; 0.5 teaspoon ground black pepper

Recipe by Carley from allrecipes.com

Dinner 1 Hr. 10 Mins.

Ingredients

8 servings

•

0.33333334326744 cup sherry vinegar
•

0.33333334326744 cup molasses
•

0.25 cup red wine vinegar
•

0.25 cup extra-virgin olive oil
•

6 cloves garlic, minced
•

1 small serrano pepper, chopped

•

1 tablespoon soy sauce
•

1 tablespoon dried rosemary
•

1 teaspoon dried sage
•

0.5 teaspoon dried thyme
•

0.5 teaspoon salt
•

0.5 teaspoon ground black pepper

Instructions

Whisk sherry vinegar, molasses, red wine vinegar, olive oil, garlic, serrano pepper, soy sauce, rosemary, sage, thyme, salt, and pepper together in a medium bowl until well combined. Let sit until flavors have melded, about 1 hour.