Ingredients
4
4 servings
- •1 ½ pounds skinless, boneless chicken breast, cut in bite-sized pieces
- •1 (14.5 ounce) can tomato sauce
- •1 cup plain yogurt
- •1 jalapeno pepper, seeded and minced
- •1 tablespoon minced fresh ginger
- •1 tablespoon ground cumin
- •2 teaspoons garam masala
- •2 teaspoons ground black pepper
- •2 teaspoons paprika
- •1 clove garlic, minced
- •1 teaspoon ground cinnamon
- •1 teaspoon ground coriander
- •1 teaspoon salt
- •1 cup heavy whipping cream
- •¼ cup fresh cilantro, chopped
- •lemon, juiced
Instructions
- Stir chicken, tomato sauce, yogurt, jalapeno pepper, ginger, cumin, garam masala, black pepper, paprika, garlic, cinnamon, coriander, and salt together in a slow cooker.
- Cook on Low for 6 to 8 hours. Stir cream, cilantro, and lemon juice into chicken mixture during the last 30 minutes of cooking.
Nutritional Facts
Per 4 servings
- Calories: 456
- Carbohydrate: 10g
- Fat: 28g
- Fiber: 2g
- Protein: 41g
- Sugar: 5g
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