Ingredients
2
2 servings
- •0.25 cup water
- •0.25 cup white sugar
- •1 tablespoon chopped fresh mint leaves
- •2 cups crushed ice
- •0.5 cup prepared lemonade
- •Fresh mint sprigs, for garnish
Instructions
- In a small saucepan, combine the water, sugar and 1 tablespoon of chopped mint. Stir and bring to a boil. Cook until sugar has dissolved, then remove from heat and set aside to cool. After about an hour, strain out mint leaves.
- Fill 2 cups or frozen goblets with crushed ice. Pour 1/2 of the lemonade into each glass and top with a splash of the sugar syrup. Garnish each with a mint sprig and a straw. Serve on a silver platter.
Nutritional Facts
Per 2 servings
- Calories: 122
- Carbohydrate: 32g
- Protein: 0g
- Sugar: 31g
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