Ingredients
1
1 servings
- •10 fresh mint leaves
- •1 teaspoon white sugar
- •1 tablespoon warm water
- •0.5 cup crushed ice, or as needed
- •2 fluid ounces cognac
- •2 fluid ounces chilled dry sparkling wine, or as needed
Instructions
- Place mint leaves in a tall cocktail glass. Add sugar and warm water; muddle gently. Add crushed ice. Pour in cognac; stir. Top with sparkling wine.
Nutritional Facts
Per 1 servings
- Calories: 271
- Carbohydrate: 6g
- Protein: 0g
- Sugar: 5g
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