Ingredients
1
1 servings
- •½ avocado
- •kosher salt, to taste
- •1 teaspoon lemon juice
- •1 slice rye toast
- •¼ cup chickpeas, cooked or canned
- •12 edamames, frozen, thawed
Instructions
- Scoop the avocado into a medium bowl. Season with salt and add the lemon juice. Mash until smooth.
- Spread the avocado on the slice of toast. Line 8 chickpeas at the top of the toast, then 6 edamame underneath, then repeat with the remaining chickpeas and edamame.
- Enjoy!
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