Ingredients
1
1 servings
- •½ avocado
- •kosher salt, to taste
- •1 teaspoon lemon juice
- •1 slice multigrain toast
- •½ banana, sliced
- •honey, drizzle
Instructions
- Scoop the avocado into a medium bowl. Season with salt and add the lemon juice. Mash until smooth.
- Spread the avocado on the slice of toast. Top with the sliced banana and a drizzle of honey.
- Enjoy!
Nutritional Facts
Per 1 servings
- Calories: 207
- Carbohydrate: 26g
- Fat: 11g
- Fiber: 7g
- Protein: 2g
- Sugar: 10g
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