Ingredients
1
1 servings
- •½ avocado
- •kosher salt, to taste
- •1 teaspoon lemon juice
- •1 slice multigrain toast
- •6 slices smoked salmon
- •1 teaspoon caper
- •1 tablespoon fresh dill
Instructions
- Scoop the avocado into a medium bowl. Season with salt and add the lemon juice. Mash until smooth.
- Spread the avocado on the slice of toast. Top with the smoked salmon, capers, and dill.
- Enjoy!
Nutritional Facts
Per 1 servings
- Calories: 221
- Carbohydrate: 8g
- Fat: 14g
- Fiber: 5g
- Protein: 15g
- Sugar: 0g
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