Ingredients
4
4 servings
- •2 tablespoons butter
- •1 onion, chopped
- •2 tablespoons brown sugar
- •¾ cup ketchup
- •2 tablespoons yellow mustard
- •1 tablespoon Worcestershire sauce
- •4 hot dogs
- •½ (8 ounce) package processed cheese food (such as Velveeta®), cubed, or to taste
- •4 hot dog buns
- •4 sheets aluminum foil
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Melt butter in a saucepan over medium heat. Stir in onion and brown sugar and cook until onion is soft but not yet brown, about 5 minutes. Add ketchup, mustard, and Worcestershire sauce; bring to a simmer. Remove from heat.
- Cut a slit through each hot dog and fill with cubes of cheese food. Place dogs in buns and cover meat with onion sauce, about 3 tablespoons each. Wrap in aluminum foil.
- Bake in the preheated oven until piping hot throughout, about 15 minutes.
Nutritional Facts
Per 4 servings
- Calories: 514
- Carbohydrate: 50g
- Fat: 28g
- Fiber: 2g
- Protein: 17g
- Sugar: 24g
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