Pittsburgh Ham Barbecues

Pittsburgh Ham Barbecues

Recipe by Nanner from allrecipes.com

Lunch 30 Mins.

Ingredients

8

8 servings

  • ½ cup butter
  • 1 small onion, finely chopped
  • 2 cups ketchup
  • ⅓ cup distilled white vinegar
  • ½ cup water
  • 3 tablespoons brown sugar
  • 2 teaspoons prepared yellow mustard
  • 2 tablespoons Worcestershire sauce
  • 1 ½ pounds chipped chopped ham
  • 8 kaiser rolls, split
  • 1 cup pickle relish (Optional)

Instructions

  • Preheat an oven to 275 degrees F (135 degrees C).
  • Melt the butter in a large skillet over medium-high heat; cook and stir the onions in the butter until translucent, about 5 minutes. Stir the ketchup, vinegar, water, brown sugar, mustard, and Worcestershire sauce into the skillet with the onions; simmer about 10 minutes. Stir in the ham; cook until heated through and the sauce is bubbling, 5 to 7 minutes more.
  • While the ham simmers, heat the kaiser rolls in the preheated oven until toasted, 5 to 7 minutes.
  • Assemble the sandwiches by dividing the ham mixture among the toasted kaiser rolls, topping the ham with pickle relish. Serve hot.

Nutritional Facts

Per 8 servings

  • Calories: 526
  • Carbohydrate: 57g
  • Fat: 27g
  • Fiber: 2g
  • Protein: 18g
  • Sugar: 29g

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