Ingredients
9
9 servings
- •nonstick cooking spray, for greasing
- •1 cup all purpose flour
- •½ cup unsweetened cocoa powder
- •½ teaspoon baking powder
- •3 large eggs
- •1 ½ cups granulated sugar
- •1 ½ sticks unsalted butter, melted
- •½ teaspoon kosher salt
- •½ cup semisweet chocolate chips
Instructions
- Preheat the oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper. Grease lightly with nonstick spray.
- In a medium bowl, sift together the flour, cocoa powder, and baking powder.
- In a large bowl, whisk together the eggs and sugar until well-combined, about 30 seconds.
- While whisking constantly, gradually pour the melted butter into the egg mixture until completely combined. Whisk in the salt.
- Add the dry ingredients to the wet ingredients. Use a rubber spatula to fold until just combined. Do not overmix the batter; stop stirring when you see the last trace of dry ingredients. Fold in the chocolate chips.
- Scrape the batter into the prepared baking dish and smooth the top.
- Bake the brownies for 25–30 minutes, or until the edges are firm and the top is shiny and slightly cracked. Let cool completely.
- Slice into 9 squares.
- Enjoy!
Nutritional Facts
Per 9 servings
- Calories: 220
- Carbohydrate: 36g
- Fat: 6g
- Fiber: 4g
- Protein: 5g
- Sugar: 19g
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