Ingredients
16
16 servings
- •1 cup unsalted butter, 2 sticks
- •1 ½ cups semi-sweet chocolate chips, or dark chocolate chips, divided
- •1 ½ cups granulated sugar
- •¾ cup brown sugar
- •1 tablespoon vanilla extract
- •1 teaspoon salt
- •3 large eggs
- •1 ¼ cups all-purpose flour
- •⅓ cup dark cocoa powder
- •nonstick cooking spray, for greasing
Instructions
- Preheat the oven to 350˚F (180˚C).
- Add the butter and 1 cup (175 g) of chocolate chips to a large microwave-safe bowl. Microwave for 1½ minutes, then let sit for 3 minutes before whisking together.
- Add the granulated and brown sugars, vanilla, and salt. Whisk to combine.
- Whisk in the eggs until fully combined.
- Sift the flour and cocoa powder into the bowl and fold in with a spatula. Add the remaining chocolate chips and fold to incorporate.
- Line a 9-inch (23-cm) square baking pan with parchment paper and grease with nonstick spray. Spread the batter evenly in the pan.
- Bake for 35-40 minutes, until a toothpick inserted in the center comes out with a few moist crumbs attached.
- Let cool completely before cutting.
- Enjoy!
Nutritional Facts
Per 16 servings
- Calories: 272
- Carbohydrate: 28g
- Fat: 16g
- Fiber: 1g
- Protein: 3g
- Sugar: 19g
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