Ingredients
2
2 servings
- •nonstick cooking spray, for greasing
- •2 tablespoons unsalted butter
- •4 tablespoons mini semisweet chocolate chips, divided
- •1 tablespoon sugar
- •1 large egg
- •2 tablespoons unsweetened cocoa powder
Instructions
- Grease a 6 x 3-inch microwave-safe glass container with nonstick spray. Line with parchment paper.
- In a medium, microwave-safe bowl, combine the butter and 2 tablespoons of the chocolate chips. Microwave on high power until melted, about 30 seconds.
- Whisk the melted butter and chocolate until smooth, then add the sugar and egg and whisk to combine. Sift in the cocoa powder and stir with a rubber spatula to incorporate. Fold in some of the remaining 2 tablespoons of chocolate chips, reserving a few for topping.
- Pour the batter into the prepared container and smooth in an even layer with an offset spatula or the back of a spoon. Sprinkle the reserved chocolate chips on top.
- Microwave on high power for 2 minutes, until batter is set and the chocolate chips on top have melted.
- Serve immediately.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 300
- Carbohydrate: 19g
- Fat: 23g
- Fiber: 2g
- Protein: 6g
- Sugar: 13g
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