Ingredients
8
8 servings
- •¼ cup white sugar
- •4 cups fresh corn kernels
- •1 (8 ounce) package cream cheese
- •½ cup shredded Mexican cheese blend
- •½ cup 2% low-fat milk
- •1 cup chicken broth
- •2 stalks celery, thinly sliced
- •1 tablespoon minced garlic
- •2 slices bacon, cut into 1 inch pieces
- •2 tablespoons ground black pepper
Instructions
- Place sugar, corn, cream cheese, Mexican cheese, milk, chicken broth, celery, garlic, bacon, and pepper into a slow cooker. Cook on High for 1 hour, then reduce heat to Low and cook for an additional 2 1/2 hours.
Nutritional Facts
Per 8 servings
- Calories: 267
- Carbohydrate: 24g
- Fat: 17g
- Fiber: 3g
- Protein: 8g
- Sugar: 10g
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