Easy Slow Cooker Chicken and Dumplings

Name: Easy Slow Cooker Chicken and Dumplings
Total time: 320
Yield: 8
Ingredients: 0.25 cup water, or as needed; 1 teaspoon poultry seasoning; salt and ground black pepper to taste; 4 skinless, boneless chicken breast halves; 1 (10.75 ounce) can low-sodium chicken broth, divided; 1 large onion, finely diced; 3 carrots, chopped; 4 stalks celery, chopped; 2 tablespoons butter; 1 (10.75 ounce) can reduced-fat condensed cream of celery soup (such as Campbell's®); 1 (10.75 ounce) can reduced-fat condensed cream of chicken soup (such as Campbell's® Healthy Request); 0.5 teaspoon dried rosemary; 1 (10 ounce) package refrigerated biscuit dough, torn into pieces

Recipe by Erin Krysten from allrecipes.com

Dinner 5 Hr. 20 Mins.

Ingredients

8 servings

•

0.25 cup water, or as needed
•

1 teaspoon poultry seasoning
•

salt and ground black pepper to taste
•

4 skinless, boneless chicken breast halves
•

1 (10.75 ounce) can low-sodium chicken broth, divided
•

1 large onion, finely diced
•

3 carrots, chopped

•

4 stalks celery, chopped
•

2 tablespoons butter
•

1 (10.75 ounce) can reduced-fat condensed cream of celery soup (such as Campbell's®)
•

1 (10.75 ounce) can reduced-fat condensed cream of chicken soup (such as Campbell's® Healthy Request)
•

0.5 teaspoon dried rosemary
•

1 (10 ounce) package refrigerated biscuit dough, torn into pieces

Instructions

Whisk water, poultry seasoning, salt, and black pepper together in a bowl; add chicken to the bowl and turn to coat.
Pour 1/2 of the chicken broth into a slow cooker; add chicken and poultry seasoning mixture. Layer onion, carrots, and celery, respectively, over chicken. Dot butter over vegetables; pour both condensed soups and remaining broth over vegetables, then sprinkle rosemary on top.
Cook on High for 3 1/2 to 4 1/2 hours. Remove chicken from slow cooker and shred with two forks; return chicken to slow cooker. Add biscuit dough pieces to the chicken mixture. Cook on High for 1 1/2 hours.