Marinated Flank Steak

Name: Marinated Flank Steak
Total time: 145
Yield: 6
Ingredients: 0.5 cup vegetable oil; 0.33333334326744 cup low-sodium soy sauce; 0.25 cup red wine vinegar; 2 tablespoons fresh lemon juice; 1.5 tablespoons Worcestershire sauce; 1 tablespoon Dijon mustard; 2 cloves garlic, minced; 0.5 teaspoon ground black pepper; 1 (1 1/2-pound) flank steak

Recipe by GUYCON from allrecipes.com

Dinner 2 Hr. 25 Mins.

Ingredients

6 servings

•

0.5 cup vegetable oil
•

0.33333334326744 cup low-sodium soy sauce
•

0.25 cup red wine vinegar
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2 tablespoons fresh lemon juice
•

1.5 tablespoons Worcestershire sauce

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1 tablespoon Dijon mustard
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2 cloves garlic, minced
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0.5 teaspoon ground black pepper
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1 (1 1/2-pound) flank steak

Instructions

Gather all ingredients.
Whisk together oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, Dijon mustard, garlic, and pepper for marinade until thoroughly combined. Place steak in a 9x13-inch glass baking dish.
Pour marinade over flank steak in the baking dish; turn several times to coat thoroughly with marinade. Cover, and refrigerate for 2 to 6 hours, or up to 12 hours if you have time.
When ready to cook, preheat an outdoor grill for medium-high heat and lightly oil the grate.
Remove steak from the marinade and shake off excess. Discard the remaining marinade.
Cook steak on the preheated grill for about 5 minutes per side, or to desired doneness.
Remove from the grill and let rest for 5 minutes before slicing and serving.
Serve hot and enjoy!