Ingredients
18
18 servings
- •7 (1 ounce) squares semisweet chocolate, chopped
- •1 (1 ounce) square unsweetened chocolate, chopped
- •3 tablespoons butter, softened
- •3 eggs
- •1 cup white sugar
- •0.75 cup all-purpose flour
- •0.5 teaspoon baking powder
- •1 cup semisweet chocolate chips
- •0.75 cup chopped walnuts
- •1 teaspoon vanilla extract
- •0.25 teaspoon salt
Instructions
- Preheat oven to 350 degrees F. Grease cookie sheets.
- Melt the chocolate squares and butter or margarine in a double boiler. Stir well and remove from heat.
- Cream sugar and eggs in medium sized bowl until thick and creamy. Mix in vanilla and melted chocolate.
- Mix in the flour, baking powder and salt until well blended. Stir in chocolate chips and nuts.
- Drop by teaspoonfuls about 1 1/2 inches apart on cookie sheet. Bake for 8 minutes or until tops crackle and look shiny. Cool 3 to 5 minutes. Remove to racks; cool completely.
Nutritional Facts
Per 18 servings
- Calories: 230
- Carbohydrate: 29g
- Fat: 13g
- Fiber: 2g
- Protein: 4g
- Sugar: 22g
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