Ingredients
24 servings
- •1 ½ cups unsalted butter, softened
- •¾ cup white sugar
- •¾ cup brown sugar
- •½ cup shortening
- •¼ cup hot fudge sauce
- •2 large eggs
- •1 teaspoon vanilla extract
- •2 cups all-purpose flour
- •⅔ cup cocoa powder
- •¾ teaspoon baking soda
- •¼ teaspoon salt
- •2 cups semisweet chocolate chips
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat butter, white and brown sugars, shortening, fudge sauce, eggs, and vanilla together in a large bowl until light and fluffy.
- Combine flour, cocoa, baking soda, and salt in a bowl. Stir flour mixture into the butter mixture until well blended. Mix in the chocolate chips. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake in the preheated oven until just set (cookies will be very soft), 8 to 10 minutes. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.
Nutritional Facts
Per 24 servings
- Calories: 310
- Carbohydrate: 31g
- Fat: 21g
- Fiber: 2g
- Protein: 3g
- Sugar: 20g