Ingredients
4
4 servings
- •25 buttery round crackers, crumbled
- •0.5 cup bread crumbs
- •0.5 cup melted butter
- •1 pint shucked oysters, drained with liquid reserved
- •salt and ground black pepper to taste
- •2 tablespoons milk
Instructions
- Preheat the oven to 450 degrees F (230 degrees C). Butter a shallow baking dish.
- Combine cracker crumbs and bread crumbs in a medium bowl; stir in melted butter until combined.
- Sprinkle a thin layer of crumb mixture into the bottom of the prepared baking dish. Layer 1/2 of the oysters over crumbs, then sprinkle with salt and pepper. Pour 2 tablespoons oyster liquid and 1 tablespoon milk over the top. Repeat this step once more, covering the top layer with remaining crumb mixture.
- Bake in the preheated oven until the top is golden brown, about 30 minutes.
Nutritional Facts
Per 4 servings
- Calories: 395
- Carbohydrate: 27g
- Fat: 29g
- Fiber: 1g
- Protein: 8g
- Sugar: 3g
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