Ingredients
8
8 servings
- •1 cup butter, melted
- •0.5 (16 ounce) package saltine crackers, crushed
- •2 (8 ounce) cans oysters
- •1.5 tablespoons heavy whipping cream
- •1 teaspoon Worcestershire sauce
- •2 (14.75 ounce) cans cream-style corn
Instructions
- Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13 inch casserole dish. Drain the oysters, reserving juice.
- In a small mixing bowl combine margarine and crushed saltine crackers. Cut the oysters into small pieces, set aside. In a small mixing bowl combine cream, oyster juice and Worcestershire sauce.
- Spread one can of corn onto the bottom of the casserole dish. Layer 1/2 of the oysters over the corn, 1/2 of the cracker mixture. Repeat layering with remaining ingredients. Pour the oyster juice mixture over the top of the entire casserole. Cover the casserole dish with aluminum foil.
- Bake casserole for 20 minutes. Remove foil and bake an additional 30 minutes.
Nutritional Facts
Per 8 servings
- Calories: 446
- Carbohydrate: 41g
- Fat: 29g
- Fiber: 2g
- Protein: 9g
- Sugar: 4g
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