Ingredients
4
4 servings
- •2 tablespoons unsalted butter
- •7 ounces oyster mushrooms, trimmed
- •1 teaspoon minced garlic
- •salt and freshly ground black pepper to taste
Instructions
- Melt butter in a large skillet over medium heat.
- Add mushrooms and garlic in an even layer, making sure to not overcrowd.
- Cook for 5 minutes undisturbed. Season with salt and pepper to taste.
Nutritional Facts
Per 4 servings
- Calories: 73
- Carbohydrate: 3g
- Fat: 6g
- Fiber: 1g
- Protein: 2g
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