Ingredients
2
2 servings
- •1 lb chicken tender
- •1 ball mozzarella cheese
- •2 cups panko breadcrumbs
- •1 tablespoon garlic powder
- •1 tablespoon dried basil
- •1 tablespoon dried parsley
- •1 tablespoon salt
- •½ cup flour
- •2 eggs
- •oil, to fry
- •1 cup marinara sauce
Instructions
- Cut the chicken tenders into 1.5-inch (4 cm) pieces.
- Take a knife and carefully cut a hole into the chicken tenders. Make sure to not cut all the way to the other side.
- Stuff the holes with mozzarella cheese.
- Add garlic powder, dried basil, dried parsley, and salt to the panko bread crumbs.
- Batter the chicken in flour, egg, then panko bread crumb mixture.
- Add around 1-inch (2 cm) of oil to a pan and heat until around 350˚F (175˚C).
- Fry the chicken on both sides until fully cooked and golden brown.
- Serve with marinara sauce and garnish with more parmesan cheese.
- Nutrition Calories: 2961 Fat: 267 grams Carbs: 113 grams Fiber: 5 grams Sugars: 10 grams Protein: 36 grams
- Enjoy!
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