Ingredients
4
4 servings
- •cooking spray
- •4 frozen breaded chicken breast fillets
- •0.5 cup freshly grated Parmesan cheese
- •1 (16 ounce) package frozen garlic bread, thawed
- •1 cup tomato sauce or marinara sauce
- •4 slices provolone cheese
- •12 fresh basil leaves, or to taste
- •aluminum foil
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Spray a baking pan with vegetable oil spray.
- Place frozen chicken fillets on the prepared pan and bake for 10 to 12 minutes. Turn chicken, sprinkle 2 tablespoons Parmesan cheese on each fillet, and bake until crispy, an additional 10 to 12 minutes.
- Slice garlic bread into 4 equal portions. Open each portion and place garlic side up on a baking sheet. Warm garlic bread in the oven about 5 minutes.
- To assemble the sandwiches, place a chicken fillet on a piece of garlic bread, spoon 1/4 cup tomato sauce or marinara sauce on top of the chicken, and lay a slice of provolone on top of the sauce. Place 3 basil leaves, or more to taste, on each sandwich, and top with the other half.
- Wrap each sandwich in foil and return to the oven until the cheese is melted, 5 to 8 minutes. Unwrap and serve warm.
Nutritional Facts
Per 4 servings
- Calories: 691
- Carbohydrate: 61g
- Fat: 37g
- Fiber: 8g
- Protein: 31g
Related Recipes
Chicken Parm Strips
Chicken Parm Pizza
Make-Ahead Freezer Chicken Parmesan
Chicken Parmesan Bread Bowl
Tomato Chicken Parmesan
Chicken Parm Melts
Quick Crispy Parmesan Chicken Breasts
Baked Chicken Parmesan
Chicken Parmesan
Stuffed Chicken Parmesan
Homemade Chicken Parmigiana
