Ingredients
4
4 servings
- •2 boneless, skinless chicken breasts
- •½ cup bread crumbs
- •½ cup grated parmesan cheese
- •1 teaspoon salt
- •½ teaspoon pepper
- •2 eggs
- •½ cup mozzarella, shredded
- •marinara sauce, for dipping
Instructions
- Preheat oven to 325°F (190°C).
- Cut the chicken into strips.
- In one medium-sized bowl, mix the bread crumbs, parmesan, salt, and pepper.
- In another bowl, crack the eggs and whisk until scrambled.
- Coat the chicken in the egg, then in the bread crumbs, then repeat.
- Place the chicken tenders on a baking tray and bake for 20 minutes, flipping halfway through.
- Sprinkle each tender with mozzarella and bake again for 5 more minutes, or until cheese is melted.
- Serve with marinara.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 567
- Carbohydrate: 22g
- Fat: 21g
- Fiber: 1g
- Protein: 68g
- Sugar: 2g
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