Instant Pot Cream Cheese Grits
Recipe by thedailygourmet from allrecipes.com
Dinner,Side Dish 25 Mins.
Ingredients
3
3 servings
- •2.25 cups chicken broth, divided
- •0.5 cup grits
- •0.5 cup shredded Cheddar cheese
- •2 ounces cream cheese
- •1 teaspoon butter
- •0.5 teaspoon truffle salt
Instructions
- Combine 1 3/4 cups chicken broth and grits in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select Porridge setting and high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in remaining chicken broth. Mix in Cheddar cheese, cream cheese, butter, and truffle salt.
Nutritional Facts
Per 3 servings
- Calories: 264
- Carbohydrate: 22g
- Fat: 15g
- Fiber: 0g
- Protein: 9g
- Sugar: 1g
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