Ingredients
4
4 servings
- •4 cups water
- •1 teaspoon salt
- •1 cup uncooked quick-cooking grits
- •1 cup shredded Cheddar cheese
- •½ cup shredded Parmesan cheese
- •2 tablespoons butter
- •ground black pepper to taste
Instructions
- Bring water and salt to a boil in a saucepan. Whisk in grits, reduce heat to medium-low, and cook until thickened, 5 to 6 minutes. Remove from heat.
- Stir in Cheddar cheese, Parmesan cheese, and butter until fully combined and cheeses have melted. Season with pepper and serve immediately.
Nutritional Facts
Per 4 servings
- Calories: 353
- Carbohydrate: 32g
- Fat: 19g
- Fiber: 1g
- Protein: 14g
- Sugar: 1g
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