Ingredients
10
10 servings
- •¾ cup milk
- •1 egg
- •1 tablespoon garlic powder
- •1 dash hot pepper sauce
- •4 cups water
- •1 teaspoon salt
- •1 cup quick-cooking grits
- •¼ cup butter
- •12 ounces shredded sharp Cheddar cheese, divided
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
- Beat milk, egg, garlic powder, and hot pepper sauce in a bowl.
- Bring water and salt to a boil in a saucepan; cook and stir grits in boiling water until thickened, 3 to 5 minutes. Remove from heat; add butter and about 1/2 of the Cheddar cheese. Stir egg mixture into grits and pour grits into the prepared baking dish. Sprinkle remaining Cheddar cheese over grits.
- Bake in the preheated oven until cheese is melted and grits are set, about 1 hour. Allow grits to cool 20 to 30 minutes before serving. Grits should be cornbread-like.
Nutritional Facts
Per 10 servings
- Calories: 206
- Carbohydrate: 4g
- Fat: 17g
- Fiber: 0g
- Protein: 10g
- Sugar: 1g
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