Ingredients
12
12 servings
- •6 cups water
- •1.5 cups quick-cooking grits, dry
- •0.75 cup butter
- •1 pound processed cheese, cubed
- •2 teaspoons seasoning salt
- •1 tablespoon Worcestershire sauce
- •0.5 teaspoon hot pepper sauce
- •2 teaspoons salt
- •3 eggs, beaten
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a medium saucepan, bring the water to a boil. Stir in grits, and reduce heat to low. Cover, and cook 5 to 6 minutes, stirring occasionally. Mix in the butter, cheese, seasoning salt, Worcestershire sauce, hot pepper sauce, and salt. Continue cooking for 5 minutes, or until the cheese is melted. Remove from heat, cool slightly, and fold in the eggs. Pour into the prepared baking dish.
- Bake 1 hour in the preheated oven, or until the top is lightly browned.
Nutritional Facts
Per 12 servings
- Calories: 258
- Carbohydrate: 6g
- Fat: 22g
- Fiber: 0g
- Protein: 9g
- Sugar: 3g
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